Chicken Salad Sandwiches

Chicken Salad Sandwiches 15 MIN Servings 4 While you certainly can use home-cooked chicken as a base for this chicken salad recipe, you can also try timesaving options like starting with cold rotisserie chicken or fast-food fried chicken leftovers. No chicken? Turkey is always a tasty substitute. By Betty Crocker Kitchens Updated June 14, 2019 Savings on 3 ingredient(s) Enter Zip to change location: Go Showing offers for: Go Ingredients 1 1/2 cups chopped cooked chicken or turkey SAVE $ 1 medium stalk celery, chopped (1/2 cup) SAVE $ 1 small onion, finely chopped (1/3 cup) SAVE $ 1/2 cup mayonnaise or salad dressing 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices bread Buy Ingredients Powered by Chicory Steps 1 In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread. Jump to Video Expert Tips Stuff chicken salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Avoiding bread? Make lettuce wraps, drizzling the salad with your favorite vinaigrette before rolling the lettuce. Fat-free mayonnaise can be used instead of mayonnaise. Substitute 1 1/2 cups chopped fully cooked ham for the chicken. Omit salt and pepper. Stir in 1 teaspoon yellow mustard. Substitute 2 cans (5 oz each) tuna in water, drained, for the chicken. Stir in 1 teaspoon lemon juice. Substitute 6 Hard-Cooked Eggs, chopped, for the chicken.