Monday, January 6, 2020
INGREDIENTS
8 ounces pasta cooked according to package directions
4 ounces butter
1 pint heavy cream
8 ounces Parmesan cheese
8 ounces shrimp cooked, peeled, and deveined
1 Roma tomato cut into small pieces
2 teaspoons parsley chopped
2 tablespoons breadcrumbs
2 teaspoons Parmesan cheese
1 tablespoon butter melted
INSTRUCTIONS
Preheat oven to 350 degrees.
In a medium-size saucepan combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer. Add Parmesan cheese into the pot and stir until melted.
Season with salt and white pepper if desired. Place cooked pasta in a bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes.
Optional step - Bread Crumbs Combine bread crumbs, melted butter, and Parmesan cheese in a bowl.
Stir to coat bread crumbs. Sprinkle bread crumbs (if desired) onto casserole dish, place several pieces of shrimp onto casserole, and place in the oven. Bake until all is heated through. Garnish with chopped tomatoes and parsley if desired.
If you have any leftover pieces of shrimp, simply bake them in a small buttered dish, and enjoy with your meal.
VIDEO
RECIPE TIPS FOR THE COOK
This dish is served with shrimp, but if you don't like shrimp, you could easily use chicken, sausage, or perhaps even some crab meat.
Use any pasta that you have on hand. It's also a great recipe to be able to use up small bits of pasta that you may have leftover from other recipes.
If you like it a little more crunchy, add breadcrumbs, melted cheese, and parmesan cheese in a bowl and mix .together. Add to the top of the casserole dish before putting in the oven
You can bake any left over pieces of shrimp in a small buttered dish.
NUTRITION
Calories: 2306kcal | Carbohydrates: 104g | Protein: 86g | Fat: 172g | Saturated Fat: 106g | Cholesterol: 824mg | Sodium: 3341mg | Potassium: 790mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6470IU | Vitamin C: 14.5mg | Calcium: 1735mg | Iron: 5.5mg
Tried this recipe?
Mention @CopyKatRecipes or tag #CopyKatRecipes!
307
SHARES
Share11
Tweet
Pin289
Yummly7
About Stephanie
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.
NEVER MISS A RECIPE
Join the CopyKat eNewletter
First NameLast NameE-Mail Address
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
« Saltgrass Steakhouse Shiner Bock Beer Bread
Comments
Ann Burk says
JANUARY 6, 2020 AT 6:26 PM
Calories per serving 2306?
Is this correct?
Please advise.
Thank you
Ann
Reply
STEPHANIE says
JANUARY 6, 2020 AT 6:43 PM
Yes, the portions are fairly large.
Reply
Christine says
APRIL 21, 2019 AT 2:09 PM
The only thing i do not have on hand is the heavy cream. Can i use almond milk creamer?
Reply
STEPHANIE says
APRIL 21, 2019 AT 2:16 PM
You can try!
Reply
Cheryl says
JANUARY 6, 2020 AT 3:52 PM
You can blend 1/3 cup of melted, unsalted butter (not I Can’t Believe It’s Not Butter, margarine, etc.) with 2/3 cup of whole milk and it will yield 1 cup of heavy cream.
Reply
Paula Cota says
APRIL 14, 2019 AT 9:14 AM
5 stars ❤❤❤
Reply
Nancy says
OCTOBER 14, 2018 AT 4:33 PM
Stephanie, I’m curious about the nutritional values. Is the 104 carbs for the entire dish, or is that for one single serving? I am a diabetic, and I have to count carbs in order to give myself the proper amount of insulin. 104 carbs is equivalent to four meals for me.
Reply
STEPHANIE says
OCTOBER 14, 2018 AT 6:26 PM
The nutritional value represented on the website are per serving. I designed the whole recipe to be 2 servings.
Reply
Lauren says
JULY 14, 2019 AT 7:42 PM
I wanted to ask the same thing. 104 carbs sounds like all the ingredients together. The cream might be the cause but I’d use skim milk and cornstarch instead to thicken the sauce. 1.5 tsp cornstarch to 1/2 cup milk is my recipe
Reply
Lisa says
JANUARY 6, 2020 AT 4:38 PM
I bet most of the carbs are the noodles. Heavy cream doesn’t have carbs
STEPHANIE says
JANUARY 6, 2020 AT 6:42 PM
The carbs are in the pasta and the bread crumbs.
Tracy says
OCTOBER 25, 2017 AT 4:32 AM
5 stars Hi – I’m not used to shrimp recipes, but my kids love shrimp. So you how long do you cook this dish once you add the shrimp on top of the pasta?
Reply
Gina says
MAY 14, 2017 AT 11:35 AM
This is my second time making it! I actually requested my children make it FOR me for Mothers Day!
Makes the perfect homemade gift ever!!!
Reply
STEPHANIE says
MAY 14, 2017 AT 7:13 PM
I am so glad you liked it!
Reply
MMenda says
JANUARY 22, 2017 AT 5:52 PM
Can I double this and freeze?
Reply
Mary Irene Hunt says
APRIL 16, 2016 AT 6:36 AM
Thank you for this recipe! I still struggle cooking for only two now. This works beautifully.
Reply
donna wilder says
OCTOBER 19, 2016 AT 3:09 PM
My granddaughter made this and it was a hit……lot cheaper than Olive Garden!
Reply
SAMUEL says
FEBRUARY 29, 2016 AT 4:43 AM
CAPS LOCK FOR EASY REASY FOR ME.
AFTER WATCHING YOU VIDEO I DID IT, BUT I COOKED MY SHRIMPS WITH OLIVE OIL, GARLIC, TOMATO, BAILY, PAPPRIKA SALT AND PEPPER AND ADDED TO YOUR RECIPE, WAS GREAT…THANKS.
Reply
Sunshine says
JUNE 11, 2015 AT 7:31 PM
Do we use a stick of butter or 4oz?
Reply
STEPHANIE MANLEY says
JUNE 13, 2015 AT 5:45 AM
Most sticks are 4 ounces. Please use 4 ounces of butter, this is also about 1/2 a cup.
Reply
Rhonda says
MAY 8, 2015 AT 2:01 AM
Sorry it’s 2am not thinking ,after I typed the question I realised your right – I was thinking 1/4 c not 4 oz .
Reply
STEPHANIE MANLEY says
MAY 8, 2015 AT 7:44 AM
No worries. I know the conversions of butter can be confusing. I need to get away from saying sticks and only refer to butter by weight.
Reply
Rhonda says
MAY 8, 2015 AT 1:56 AM
On the video you used a full stick of butter , yet in the recipe you only call for 4oz what is correct ?
Reply
STEPHANIE MANLEY says
JUNE 13, 2015 AT 5:46 AM
I usually buy pounds of butter that come in 4 sticks. The butter I buy is 4 ounces per stick.
Reply
Ashley says
MARCH 19, 2015 AT 1:47 PM
Can you make this in a large casserole dish if making for a larger family if you don’t have small ramekins? (Beginner cook here)
Reply
STEPHANIE MANLEY says
MARCH 20, 2015 AT 7:48 AM
Yes, you can. Just watch it more closely in the oven so the shrimp doesn’t over cook.
Reply
DAWN MCNARY says
MARCH 7, 2015 AT 12:27 PM
Just had this at Olive Garden and KNEW you would be able to help me recreate the yumminess!!! Thank you.
Reply
STEPHANIE MANLEY says
MARCH 20, 2015 AT 7:49 AM
I hope you enjoyed the dish.
Reply
123137 says
DECEMBER 22, 2014 AT 11:23 AM
I loved this too at olive garden. I am going to try this tonight!
Reply
STEPHANIE MANLEY says
MARCH 20, 2015 AT 7:49 AM
Let me know how it goes.
Reply
123137 says
DECEMBER 9, 2014 AT 11:34 AM
love this at olive garden, cant wait to try it at home, I am going to be looking for more shrimp dishes
Reply
STEPHANIE MANLEY says
JUNE 13, 2015 AT 5:46 AM
Thank you. I hope you enjoy this one.
Reply
pjmerc says
FEBRUARY 27, 2014 AT 3:05 PM
This has become one of hubby’s fav recipes. I tried it at Olive Garden and I always try to make food at home that I like at a restaurant.
Reply
Laura Smith says
JANUARY 9, 2014 AT 4:39 AM
How many servings would you say this is?
Reply
stephaniemanley says
JANUARY 9, 2014 AT 5:06 AM
It serves about 2 large portions.
Reply
Barbara says
DECEMBER 30, 2013 AT 7:22 AM
Love, Love, Loved It! I will definitely make it again. Very easy. It tastes just like Olive Garden’s recipe. Might try it with some crab meat next time.
Reply
stephaniemanley says
DECEMBER 30, 2013 AT 6:57 PM
I am happy to hear you enjoyed this recipe. I bet it would be great with crab!
Reply
DM says
DECEMBER 22, 2013 AT 4:53 PM
What was the use of the cream? It appears that the pasta was scooped out and the ramekin was not filled with the sauce prior to baking. Did I miss a step?
Reply
stephaniemanley says
DECEMBER 22, 2013 AT 4:58 PM
It was used in the sauce. I mixed the pasta and the sauce, and then put that into the ramekin and baked it.
Reply
Leave a Reply
Your email address will not be published. Required fields are marked *
Recipe Rating
Comment
Name *
Email *
Website
WELCOME TO COPYKAT RECIPES
Stephanie Manley of CopyKat.comCopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. READ MORE
SEASONAL FAVORITES
Say hello to sweater weather with some of these fall favorites!
Starbucks Pumpkin Bread
Wendy’s Chili
Instant Pot Beef Stew
Starbucks Pumpkin Spice Latte
Homemade Apple Crisp
NEVER MISS A RECIPE
Join the CopyKat eNewletter
First NameLast NameE-Mail Address
TRENDING RECIPES
Chick fil A Mac and Cheese
Cracker Barrel Old Country Store Baby Carrots
La Comedia Sweet Potato Souffle
Rudy's Country Store and Bar-B-Q Creamed Corn
Boston Market Creamed Spinach
How Cook a Tender and Juicy Ribeye Roast in the Oven
Piccadilly Cafeteria Carrot Souffle
Longhorn Steakhouse Mac and Cheese
Outback Steakhouse Mac A Roo and Cheese
Old-Fashioned Mashed Potatoes
RECENT POSTS
Olive Garden Baked Parmesan Shrimp
Saltgrass Steakhouse Shiner Bock Beer Bread
Buttery Peas and Carrots
How to Cook Any Kind of Oatmeal – The Ultimate Guide
Most Popular CopyKat Recipes of 2019
CATEGORIES
Air Fryer Recipes
American
Appetizers
Beef Recipes
Bread Recipes
Breakfast and Brunch
Budget Meals
Cake Recipes
Candy Recipes
Casserole Reci
Miscellaneous
New Recipes
New Year's Eve
Paleo
Pasta Recipes
Pork Recipes
Protein
Quick and Easy
Salad Dressings
Salad Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Thanksgiving Recipes
Valentine's Day
Vegan
Vegetarian
Video
Copycat Coffeehouse books
Copycat Coffeehouse Recipes
Make delicious Coffeehouse drinks at home.
Buy on Amazon.
Sites I've been featured in
COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY
PLEASE NOTE, NO RESTAURANT RECIPES ARE ACTUALLY USED, THESE RECIPES HAVE BEEN INSPIRED BY THE RESTAURANT ORIGINALS.
UNLESS OTHERWISE NOTED, ALL RECIPES HAVE BEEN CREATED BY COPYKAT.COM.
307
SHARES
11
289
7
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment