Wednesday, December 6, 2017

Christmas Mincemeat


Christmas Mincemeat Recipe - Great British Chefs
Sally Abé's Christmas mincemeat recipe is packed with dried fruit, spice and brandy for the ultimate Christmas preserve. Use to fill mince pies, of course, or even use to infuse whisky to make a fabulous festive cocktail.
GREATBRITISHCHEFS.COM

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