Saturday, August 26, 2017

Linguine with Crab, Lemon, Chile, and Mint

Linguine with Crab, Lemon, Chile, and Mint
To make this pasta sing, use the freshest, best-quality crab available, such as jumbo lump crabmeat, Dungeness, or king crab. Adjust the heat from the chiles and the amount of lemon juice to your liking.
EPICURIOUS.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)