Linguine with Crab, Lemon, Chile, and Mint

http://www.epicurious.com/…/linguine-with-crab-lemon-chile-…

Linguine with Crab, Lemon, Chile, and Mint

To make this pasta sing, use the freshest, best-quality crab available, such as jumbo lump crabmeat, Dungeness, or king crab. Adjust the heat from the chiles and the amount of lemon juice to your liking.

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