Thursday, August 31, 2017

Brussels Sprouts Braised in Red Wine with Bacon and Lentils


I loved the way this dish came together in my head. Bacon and brassicas are a natural together, so that leapt to mind when I saw the bacon that was nearly out of date on the fridge shelf. Then I thought of Barrett's cabbage and lentil salad and reached for the lentils. And as the whole thing was jus...
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