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Tuesday, May 30, 2017
Nana's Brisket Sandwich With Grainy Mustard
http://www.almanac.com/…/nanas-brisket-sandwich-grainy-must…
Nana's Brisket Sandwich With Grainy Mustard
Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas! This classic pot roast should be cooked a day ahead and then cooled thoroughly in order to get clean, sandwich-worthy slices. Otherwise, the hot meat will shred under the knife.…
ALMANAC.COM
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