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Tuesday, May 30, 2017
Chicken-and-Andouille Étouffée
http://www.foodandwine.com/r…/chicken-and-andouille-etouffee
Chicken-and-Andouille Étouffée
Étouffée—from the French word for smother, stew or braise—is a classic Cajun dish of shellfish (or sometimes chicken) served over ...
FOODANDWINE.COM
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