Nana's Brisket Sandwich With Grainy Mustard

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Nana's Brisket Sandwich With Grainy Mustard

Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas! This classic pot roast should be cooked a day ahead and then cooled thoroughly in order to get clean, sandwich-worthy slices. Otherwise, the hot meat will shred under the knife.…

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