Wednesday, April 26, 2017

Buttermilk-Marinated Roast Chicken


Seasoning a buttermilk-marinated chicken the night before you plan to cook it gives the salt enough time to diffuse throughout the meat and enhance the flavor.
Jessica Emily Marx for The New York Times
Buttermilk-Marinated Roast Chicken
SAMIN NOSRAT
About 1 3/4 hours, plus overnight marinating, 4 servings
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