Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Sunday, April 30, 2017
Soupe au Pistou (Vegetable Soup With Pesto)
Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson.
Soupe au Pistou (Vegetable Soup With Pesto)
TEJAL RAO
45 minutes, Serves 4-6
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment