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Friday, January 27, 2017
Picadillo
http://cooking.nytimes.com/recipes/1016814-picadillo…
Picadillo Recipe
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Versions of it exist across the Caribbean and into Latin America This one…
COOKING.NYTIMES.COM
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