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Friday, January 13, 2017
Guinness Pie
http://cooking.nytimes.com/recipes/1012397-guinness-pie…
Guinness Pie Recipe
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the…
COOKING.NYTIMES.COM
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