Tuesday, November 8, 2016

Seared Sea Scallops With Ginger-Lime Butter


Seared Sea Scallops With Ginger-Lime Butter Recipe
Day-boat scallops, the kind that are dry-packed (never frozen or dosed with preservatives), are what you want for this decadent but very simple dish The scallops are seared on cast iron, but gradually, for a crisp, well-browned surface…
COOKING.NYTIMES.COM

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