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Monday, November 28, 2016
Stuffing Crust Turkey Potpie
http://www.tasteofhome.com/re…/stuffing-crust-turkey-potpie…
Stuffing Crust Turkey Potpie
Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois
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