Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Wednesday, November 2, 2016
Poached Eggs With Mint and Yogurt
http://cooking.nytimes.com/…/12366-poached-eggs-with-mint-a…
Poached Eggs With Mint and Yogurt Recipe
Fresh eggs, whether purchased at the farmers’ market or taken from your own home coop, are a great start to any recipe that calls for eggs This one is adapted from “The Fresh Egg Cookbook” by Jennifer Trainer Thompson and gives the…
COOKING.NYTIMES.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment