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Wednesday, November 2, 2016
Poached Eggs With Mint and Yogurt
http://cooking.nytimes.com/…/12366-poached-eggs-with-mint-a…
Poached Eggs With Mint and Yogurt Recipe
Fresh eggs, whether purchased at the farmers’ market or taken from your own home coop, are a great start to any recipe that calls for eggs This one is adapted from “The Fresh Egg Cookbook” by Jennifer Trainer Thompson and gives the…
COOKING.NYTIMES.COM
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