Wednesday, July 27, 2016

Adobo-Fried Chicken

Adobo-Fried Chicken Recipe
This chicken is simmered in an adobo broth of vinegar, bay leaves, sugar and soy sauce for 15 minutes, giving the meat a strong foundation in the Philippines before it is dunked in buttermilk, then breaded and fried Make the dipping sauce and…
COOKING.NYTIMES.COM

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