Wednesday, July 27, 2016

Outdoor Fried Chicken for a Crowd

Outdoor Fried Chicken for a Crowd Recipe
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish…
COOKING.NYTIMES.COM

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