Adobo-Fried Chicken

http://cooking.nytimes.com/rec…/1014734-adobo-fried-chicken…

Adobo-Fried Chicken Recipe

This chicken is simmered in an adobo broth of vinegar, bay leaves, sugar and soy sauce for 15 minutes, giving the meat a strong foundation in the Philippines before it is dunked in buttermilk, then breaded and fried Make the dipping sauce and…

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