Wednesday, July 15, 2015

Food Network Recipes

 
Bobby Flay
 
Pierced with wooden skewers, these Asian-style shrimp get their flavor from a marinade of soy, ginger, sesame oil, white wine vinegar and peanut oil. Sprinkle these quick-to-cook shrimp with toasted sesame seeds after just a few minutes on the grill.
 
 
 
 

 
July Extras
 
Showstopping Summertime SidesShowstopping Summertime Sides  13 Reasons You're Underestimating Your Toaster Oven13 Reasons You're Underestimating Your Toaster Oven  
Kale Chips (Plus One Sweet Secret Ingredient)Kale Chips (Plus One Sweet Secret Ingredient)  Top 5 Barbecue Joints in AmericaTop 5 Barbecue Joints in America  
11 Excuses to Go on a Cross-Country Lobster Roll Road Trip11 Excuses to Go on a Cross-Country Lobster Roll Road Trip  A Bright, Summery Recipe for Taco NightA Bright, Summery Recipe for Taco Night
 


 
 
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