Desserts/Baking Recipes

Carroll Pellegrinelli Desserts/Baking Expert via email

Chocolate Ice Cream Recipe   Well, of course, I had to begin with a personal favorite. Chocolate Ice Cream READ NOW

Creamy Strawberry Gelato   Gelato, an Italian version of ice cream, was a wonderful discovery on my trip to Italy. This gelato is so creamy you won't believe it. Creamy Strawberry Gelato READ NOW

Coconut Ice Cream   If you're a coconut lover, you'll love this recipe ice cream. Coconut Ice Cream Coconut-Strawberry Ice Cream READ NOW

Pistachio Gelato   Slightly green, and very nutty, if you choose, Pistachio was a very popular flavor in Europe. Pistachio Ice Cream READ NOW

There's Vanilla and Then There's Vanilla   The Rich Vanilla Ice Cream has a custard base. The other vanilla is still lovely, and a bit lighter. Rich Vanilla Ice Cream, so thick it'll coat a spoon Vanilla READ NOW

Raspberry Sherbet   Sherbet is like ice cream, only it is made with milk not cream. Even though sherbet is make with milk, it is still pretty creamy. Raspberry Sherbet Lime Sherbet READ NOW

Lemon Sorbet   Sorbet is refreshing without being heavy like an ice cream. Lemon Sorbet Basic Sorbet, create your own flavor READ NOW

Fresh Peach Ice Cream   Living in Georgia it's almost a law that you have to make as many desserts with peaches as possible. This is ice cream is one of those desserts. Fresh Peach Ice Cream READ NOW

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