JULY 9, 2015 | ||
LIGHTER COOKOUT CLASSICS | TAKE A SUMMER ROAD TRIP | SUMMER WEEKNIGHT MEALS | ||
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At its peak, sweet summer corn needs nothing but itself to become a stellar side. But when Ina slices the juicy kernels off the cob and cooks them with onion, bell peppers and a mix of fresh herbs, you get a summery side with a new spectrum of color. Pro tip: If the grill's already hot, bring your skillet outside to cook this easy taste of summer. | ||||||
Get the Recipe: Confetti Corn | ||||||
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