Friday, July 10, 2015

Food Network Recipes


JULY 9, 2015
 
Confetti Corn
 
 
Ina Garten
 
At its peak, sweet summer corn needs nothing but itself to become a stellar side. But when Ina slices the juicy kernels off the cob and cooks them with onion, bell peppers and a mix of fresh herbs, you get a summery side with a new spectrum of color. Pro tip: If the grill's already hot, bring your skillet outside to cook this easy taste of summer.
 
 
 
 

 
July Extras
 
How to Make One-Pot Pasta in the Great OutdoorsHow to Make One-Pot Pasta in the Great OutdoorsWarm Picnic BurritosWarm Picnic Burritos
What to Eat for Healthy Summer SkinWhat to Eat for Healthy Summer Skin  DIY Oven-Baked Onion RingsDIY Oven-Baked Onion Rings
These Are the Craziest Restaurants Across AmericaThese Are the Craziest Restaurants Across America  Bobby's Go-To Cookout SidesBobby's Go-To Cookout Sides  
 

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