King Arthur Flour Recipes

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Greek Tsoureki This traditional Greek bread is terrific for  Easter brunch, slathered with butter; any leftovers make the world's most outrageous  French toast! Get the recipe

Colomba Pasquale Studded with fruit, gilded with syrup,  then sprinkled with almonds and pearl  sugar, this classic Italian Easter bread is  simply wonderful. Get the recipe

Easy Hot Cross Buns An absolute must-have on Good Friday: tender, mildly sweet buns with their distinctive shiny crust and icing cross. Get the recipe

Chocolate Swirl Babka This family-favorite eastern European Easter bread, with its tender crumb and swirl of cinnamon-scented chocolate, is wonderful  with coffee. Get the recipe

Slovak Paska Egg- and butter-rich Paska, a much-loved eastern European bread, is perfect for ham sandwiches after the Easter feast. Get the recipe