Easter is next Sunday – are you ready? Many of us will honor special family traditions, like hot cross buns on Good Friday. Add something new to your repertoire with these other classic Easter/springtime sweets – they may well become your next tasty tradition! Happy Easter –
P.J. Hamel, King Arthur Flour baker/blogger
MORE GREAT EASTER SWEETS
Braided Lemon Bread
Polish Babka
Chocolate Cassata
this week on our blog
SHAPING PERFECT DINNER ROLLS PJ Hamel / March 29, 2015 What's the best way to bake uniform, perfectly shaped dinner rolls? First, choose the right pan; the best pan for making round rolls is NOT a round pan.
HOMEMADE GRAHAM CRACKERS PJ Hamel / March 27, 2015 Crisp, light, and just sweet enough, these crackers pay homage to the original 100% whole wheat graham cracker, invented over 150 years ago.
THE PERFECT GLUTEN-FREE BISCUIT Alyssa Rimmer / March 24, 2015 Have you been searching for the perfect flaky gluten-free biscuit? We've got the recipe – and we'll also give you tips for getting it right every time.
FIVE EASTER CELEBRATION BREADS Susan Reid / March 23, 2015 This collection of Easter breads carries on delicious, centuries-old baking traditions – perfect for celebrating the arrival of spring in our kitchens.
No comments:
Post a Comment