Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Monday, March 23, 2015
King Arthur Flour Recipes
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Greek Tsoureki
This traditional Greek bread is terrific for
Easter brunch, slathered with butter; any leftovers make the world's most outrageous
French toast!
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Colomba Pasquale
Studded with fruit, gilded with syrup,
then sprinkled with almonds and pearl
sugar, this classic Italian Easter bread is
simply wonderful.
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Easy Hot Cross Buns
An absolute must-have on Good Friday: tender, mildly sweet buns with their distinctive shiny crust and icing cross.
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Chocolate Swirl Babka
This family-favorite eastern European Easter bread, with its tender crumb and swirl of cinnamon-scented chocolate, is wonderful
with coffee.
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Slovak Paska
Egg- and butter-rich Paska, a much-loved eastern European bread, is perfect for ham sandwiches after the Easter feast.
Get the recipe
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