Monday, March 23, 2015

King Arthur Flour Recipes

 
SHOP »      RECIPES »
Easter Celebration Breads »
 
Greek Tsoureki
This traditional Greek bread is terrific for 
Easter brunch, slathered with butter; any leftovers make the world's most outrageous 
French toast!
Get the recipe
 
Colomba Pasquale
Studded with fruit, gilded with syrup, 
then sprinkled with almonds and pearl 
sugar, this classic Italian Easter bread is 
simply wonderful.
Get the recipe
 
Easy Hot Cross Buns
An absolute must-have on Good Friday: tender, mildly sweet buns with their distinctive shiny crust and icing cross.
Get the recipe
 
Chocolate Swirl Babka
This family-favorite eastern European Easter bread, with its tender crumb and swirl of cinnamon-scented chocolate, is wonderful 
with coffee.
Get the recipe
 
Slovak Paska
Egg- and butter-rich Paska, a much-loved eastern European bread, is perfect for ham sandwiches after the Easter feast.
Get the recipe

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