Thousnd Island Dressing

 I give you two versions of Thousand Island Dressing from the Elyria Chronicle Telegram [Elyria, Ohio] of August 9, 1967.

* The Old Foodie

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Thousand Island Dressing 1.

1 cup mayonnaise

2 hard-cooked eggs, chopped fine

2-4 tablespoons catsup

1 tablespoon finely chopped or grated white onion or shallot

Combine all the ingredients. Chill. Makes 1½ cups.

Recipe contributed by Mrs. Bernice Richards of Elyria, Ohio.

Thousand Island Dressing II.

1 cup mayonnaise

½ cup chilli sauce

1 tablespoon horseradish (optional)

1 ½ tablespoons minced onion

3 finely chopped hard-boiled eggs

¼ tablespoon minced green pepper

½ cup whipping cream, whipped.

Mix thoroughly and fold in the whipped cream just before serving.

This recipe was sent by Mrs. Bill Tidwell, of Oberlin.