Taste of Home Recipes

Tuscan Sausage & Bean Dip > "This is a spin-off of a Mexican dip I had once. The original was wicked good, but I was going through an I’m-so-over-Mexican-dip phase and decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it!" —Mandy Rivers, Lexington, South Carolina   17 Festive Christmas Brunch Ideas Celebrate any holiday brunch with these delightful recipes. Get Recipes > 24 Holiday Recipes to Make with Eggnog These breakfast, bread, drink and dessert recipes feature eggnog as an ingredient. Get Recipes > ADVERTISEMENT Hash Brown Nests with Portobellos and Eggs > "Hash browns make a fabulous crust for these individual egg quiches. They look like you fussed, but are actually easy to make. They've been a hit at holiday brunches and other special occasions." —Kate Meyer, Brentwood, Tennessee Bacon and Fontina Stuffed Mushrooms > "I call these my 'piled high cheesy stuffed mushrooms.' They're an instant hit at any party." —Tammy Rex, New Tripoli, Pennsylvania Five-Cheese Spinach & Artichoke Dip > "Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and clean-up are a breeze!" —Noelle Myers, Grand Forks, North Dakota Smokin' Hot Deviled Eggs > "Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck." —Jan Roberts, San Pedro, California Holiday Appetizers Give your holiday party a tasty start with these recipes perfect for celebrating. Get Recipes > Great Gift Idea Treat someone special to our new Taste of Home Fruit Bouquet from Edible Arrangements®! Order Now to Save $10 > Almond-Cheese Coffee Cake > "Friends and family will love the texture of this coffee cake featuring a Mascarpone cheese layer. With a sweet glaze and crunchy almonds on top, it’s hard to eat only one piece." —Kristi Overton, Meridian, Idaho   Stuffed Baby Red Potatoes > "This recipe just says 'party!' The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did." —Carol Bess White, Portland, Oregon   Holiday Brunch Casserole > "If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor." —Nelda Cronbaugh, Belle Plaine, Iowa   Marinated Olive & Cheese Ring > "We love to make Italian meals into celebrations, and an antipasto always kicks off the party. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley." —Patricia Harmon, Baden, Pennsylvania   Cranberry-Lime Sangria > "Tart, light and fruity, this party-worthy sangria is a hit at any time of the year." —Katy Joosten, Little Chute, Wisconsin