I give you two versions of Thousand Island Dressing from the Elyria Chronicle Telegram [Elyria, Ohio] of August 9, 1967.
* The Old Foodie
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Thousand Island Dressing 1.
1 cup mayonnaise
2 hard-cooked eggs, chopped fine
2-4 tablespoons catsup
1 tablespoon finely chopped or grated white onion or shallot
Combine all the ingredients. Chill. Makes 1½ cups.
Recipe contributed by Mrs. Bernice Richards of Elyria, Ohio.
Thousand Island Dressing II.
1 cup mayonnaise
½ cup chilli sauce
1 tablespoon horseradish (optional)
1 ½ tablespoons minced onion
3 finely chopped hard-boiled eggs
¼ tablespoon minced green pepper
½ cup whipping cream, whipped.
Mix thoroughly and fold in the whipped cream just before serving.
This recipe was sent by Mrs. Bill Tidwell, of Oberlin.
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