Tuesday, April 22, 2014

Recipes


From  Diana Rattray, your Guide to Southern Food
Classic Deviled Eggs
Classic Deviled EggsThese delicious deviled eggs are a perfect combination of mayonnaise, seasoned salt, and a little mustard. Use a Creole seasoning blend or plain salt in place of the seasoned salt.
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Scalloped Potatoes With Cheddar Cheese
Scalloped Potatoes With Cheddar CheeseA little shredded Cheddar cheese is melted over these scalloped potatoes, giving them extra flavor and richness. They make a fabulous side dish for an Easter feast, whether you choose ham, lamb, chicken, or turkey. Take a look at the reviews for more cheese choices and seasoning ideas.
Creamed Eggs with Ham and Asparagus
Creamed Eggs with Ham and AsparagusThese delicious creamed eggs are made elegant and extra-special with the addition of freshly cooked asparagus and ham. This makes a beautiful and tasty dish for a spring lunch or Easter brunch.
Recipe: Creamed Eggs with Ham and Asparagus
Old-Fashioned Strawberry Shortcake
Old-Fashioned Strawberry ShortcakeThis old-fashioned strawberry shortcake is made with fresh strawberries, a lightly sweetened biscuit pastry, and whipped cream. Make this delicious spring or summer dessert to celebrate the season.

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