Recipes

From  Diana Rattray, your Guide to Southern Food

Classic Deviled Eggs These delicious deviled eggs are a perfect combination of mayonnaise, seasoned salt, and a little mustard. Use a Creole seasoning blend or plain salt in place of the seasoned salt. You Might Also Like Deviled Eggs With Bacon Southern Deviled Eggs Dilly Deviled Eggs

Scalloped Potatoes With Cheddar Cheese A little shredded Cheddar cheese is melted over these scalloped potatoes, giving them extra flavor and richness. They make a fabulous side dish for an Easter feast, whether you choose ham, lamb, chicken, or turkey. Take a look at the reviews for more cheese choices and seasoning ideas. You Might Also Like Scalloped Potatoes With Bacon Au Gratin Potatoes Cheddar Scalloped Potatoes

Creamed Eggs with Ham and Asparagus These delicious creamed eggs are made elegant and extra-special with the addition of freshly cooked asparagus and ham. This makes a beautiful and tasty dish for a spring lunch or Easter brunch. Recipe: Creamed Eggs with Ham and Asparagus You Might Also Like Pasta Salad With Peas and Ham Easy Ham and Fresh Tomato Quiche Ham and Pasta Casserole

Old-Fashioned Strawberry Shortcake This old-fashioned strawberry shortcake is made with fresh strawberries, a lightly sweetened biscuit pastry, and whipped cream. Make this delicious spring or summer dessert to celebrate the season. More Recipes: Strawberry Shortcakes With Cream Scones Layered Strawberry Shortcake Peach Shortcake