Monday, April 28, 2014

Tuna Pie


shared World Gluttony's photo
Tuna Pie
- Torta Salata al Tonno
World Food - Spain
Empanada de Atún

- Tuna Pie
- Torta Salata al Tonno
- マグロのパイ... See More
Photo: World Food - Spain Empanada de Atún - Tuna Pie - Torta Salata al Tonno - マグロのパイ Preparation: 2 sheets of puff pastry 320g of drained tuna 3 medium onions 1 red pepper and 2 green peppers 2 large ripe tomatoes 3 garlic cloves 1 teaspoon paprika 1/2 cup olive oil (about 125 ml) salt and ground black pepper Chop and gently fry onions, peppers and garlic. When soft add the paprika, stir and after few minutes add the chopped tomatoes. Cook for 5 minutes, add the tuna and cook for another 5 minutes. Add salt if necessary and a pinch of black pepper. Stir everything and then drain all the mixture. Do not throw away the liquid as it will be used to brush the top pastry. Put a sheet of pastry on a tray, add and spread the mixture and top it with another sheet of pastry. Seal the borders with the fingers and brush the top with the liquid that was drained from the soffritto. Cook for 30 minutes at 200°C or until it gets brown. Enjoy! #worldfood #tuna #pie #spain
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