Sunday, February 2, 2014

Garlic Butter

Garlic Butter


Use this garlic butter to make garlic bread, or use on seafood, fish, or vegetables. I spread it on crusty bread, wrap in foil, and heat until warm and butter has melted.

Ingredients:

  • 1/2 cup butter
  • 1 or 2 cloves garlic, crushed and minced

Preparation:

Beat 1/2 cup butter; blend in garlic. Spread on bread for garlic bread or use on seafood, fish, or vegetables.
* Diana Rattray
southernfood.about.com

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