Recipes

From Chelsie Kenyon Do you ever see those shriveled up dried red chiles in the plastic bags or in a bin at the store?  Learn how to make a delicious sauce with them!  Also, check out the recipe for the slow-cooked Chipotle beef. You can use it as a filling for another dish, or just serve it up with a steaming hot pile of tortillas and fresh salsa.

Picadillo If you've never tried Picadillo before, you're missing out on something special! Picadillo is a unique dish that is served all over Latin America from Southern Mexico all the way... Read more

Chipotle Beef Cooked all day in a slow-cooker, this succulent beef roast is smoky and tangy. The Chipotle Beef Roast gets its flavor from the chipotle chile which is... Read more

Dried Red Chiles What on earth are you supposed to do with those dried up, leathery red chile pods? Turn them into a chile paste that you can use to flavor sauces... Read more

Comal- What is it? This flat, round, cast-iron Comal is a must have for authentic Mexican cooking. While modern cookware is non-stick and light-weight, they offer no additional flavor from their cooking... Read more