Alan Richardson
Whipped Root Vegetables and Stuffing
Seasonal produce allows side dishes to play a big role, too. Autumn-harvest pears and cranberries contribute sweet and tart sensations in our Wild-Rice Stuffing. A colorful puree of root vegetables — parsnips, carrots, and sweet potatoes — takes its rightful place alongside whipped russet potatoes.
Recipes:
Whipped Root Vegetables and Potatoes
Cranberry-Pear Wild-Rice Stuffing
Recipes:
Whipped Root Vegetables and Potatoes
Cranberry-Pear Wild-Rice Stuffing
CountryLiving.com
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