INGREDIENTS
| 3/4 cup all-purpose flour 1/3 cup sugar 1/4 cup Argo® Corn Starch 1/2 cup butter
* Filling:
2 eggs 1/2 cup Karo® Light Corn Syrup 1/2 cup brown sugar 1/4 cup creamy peanut butter 1 teaspoon Durkee® 100% Pure Vanilla Extract 1/4 teaspoon salt 1/2 cup flaked coconut 1/2 cup semisweet chocolate chips |
* DIRECTIONS
Preheat oven to 350°F.
Combine flour, sugar and corn starch in a medium bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan. Bake for 15 to 18 minutes or until crust is lightly browned.
Beat eggs, corn syrup, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven and bake for an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.
durkee.com
Combine flour, sugar and corn starch in a medium bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan. Bake for 15 to 18 minutes or until crust is lightly browned.
Beat eggs, corn syrup, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven and bake for an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.
durkee.com
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