Fake Fried Egg

From Delish

Not the good old fashioned breakfast standard it looks like, this treat is actually a pound-cake-based dessert!

Phillip Friedman for Studio D

• 1slice(s) (1/2-inch thick)pound cake (homemade or store-bought)
• 1/4cup(s) vanilla yogurt (or whipped cream)
• 1/2 canned apricot

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Directions

1. Toast the pound cake slice in a toaster or a 400 degrees F oven until golden.
2. Dollop the vanilla yogurt or whipped cream onto the "toast" and spread it out slightly to form the white of the egg.
3. For the yolk, center a canned apricot half (cut side down) in the middle of the yogurt or whipped cream.