These basic brownies are made with melted chocolate, butter, and 2 eggs. Use walnuts, pecans, or other chopped nuts in these chocolate brownies.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 2 squares unsweetened chocolate
- 1/2 cup (1 stick) butter
- 2 eggs
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup sifted all purpose flour
- 1/8 teaspoon salt
- 1 cup chopped nuts
Preparation:
Directions for brownies
In a small saucepan over low heat, melt chocolate and butter. In a large mixing bowl, beat eggs until light and foamy. Add sugar gradually, beating until fluffy and thick. Stir n vanilla and cooled chocolate mixture. Stir in flour, salt and chopped nuts. Spread batter for brownies in a greased and floured 8-inch square baking pan. Bake brownies at 350° for about 25 to 30 minutes, or until firm. Cool brownies in pan on rack.
In a small saucepan over low heat, melt chocolate and butter. In a large mixing bowl, beat eggs until light and foamy. Add sugar gradually, beating until fluffy and thick. Stir n vanilla and cooled chocolate mixture. Stir in flour, salt and chopped nuts. Spread batter for brownies in a greased and floured 8-inch square baking pan. Bake brownies at 350° for about 25 to 30 minutes, or until firm. Cool brownies in pan on rack.
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