The starting point for countless great recipes. Good with a variety of vegetables, meats, and cheeses to make a wide range of pizzas.
Yield: 4 servings
INGREDIENTS
- 3 2/3 cups bread flour
- Two ¼ oz (7g) envelopes instant yeast
- ½ tsp salt
- 1½ cups tepid water
- 2 tbsp olive oil, plus more for the bowl
Directions
1. Combine the flour, yeast, and salt in a large bowl. Make a well in the center, add the water and oil, and stir to make a soft dough. Knead on a lightly floured work surface about 10 minutes, until smooth and elastic.
2. Roll the dough into a ball. Place in a lightly oiled bowl and turn to coat the dough. Cover tightly with plastic wrap. Let stand in a warm place until doubled in size.
Notes
Prepare ahead: The dough can be refrigerated in an airtight container for up to 1 day. Let stand in a warm place about 2½ hours, until doubled, and knead briefly before using.
© 2008 Dorling Kindersley
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
524kcal (26%)
20mg (2%)
0mg (0%)
0mcg RAE (0%)
159mg
33mg
16g
0g
4g
93g
0mg (0%)
295mg (12%)
1g (6%)
9g (14%)
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