Apple Peach Chutney

Apple Peach Chutney

hillbillyhousewife.com

Recipe type: Condiment

Prep time:  30 mins

Cook time:  2 mins

Total time:  32 mins

 

Ingredients

• 8 apples
• 12 peaches
• 1 onion
• 1 pound raisins
• 1 pound brown sugar
• 2 cups cider vinegar
• 1 tbp ground ginger
• 1½ tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground cloves

Instructions

1. Peel the peaches, remove the pit and dice them into small chunks. Do the same with the apple and onion.
2. Put all ingredients (including the fruit and onion) into a large pot and bring the mixture to a boil. Reduce the heat and slowly simmer everything for 2 hours. All the fruit will be tender and the chutney will start to thicken.
3. Pour the mixture into sterile jars. Tap each jar on the counter (carefully) to release air bubbles. Process in your canner according to the manufacturer’s instruction for 10 minutes. Or store the jars in the fridge and use your chutney within a few weeks.

You can easily cut this recipe in half for a small batch of chutney. The recipe as is makes about 7 pints of chutney.