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Wednesday, December 20, 2017
Ricotta and Smoked-Salmon Bruschetta
https://www.almanac.com/…/ricotta-and-smoked-salmon-brusche…
Ricotta and Smoked-Salmon Bruschetta
Preheat oven to 375°F. Using a pastry brush, lightly coat one side of each bread slice with olive oil; then rub with the raw side of the garlic clove.
ALMANAC.COM
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