Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Wednesday, December 20, 2017
Ricotta and Smoked-Salmon Bruschetta
https://www.almanac.com/…/ricotta-and-smoked-salmon-brusche…
Ricotta and Smoked-Salmon Bruschetta
Preheat oven to 375°F. Using a pastry brush, lightly coat one side of each bread slice with olive oil; then rub with the raw side of the garlic clove.
ALMANAC.COM
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment