Helen’s Original Fish Chowder

https://www.almanac.com/recipe/helens-original-fish-chowder

Helen’s Original Fish Chowder

When Helen and Larry Mugnai opened Helen’s Restaurant in Machias, Maine, in 1950, their fish chowder—made with North Atlantic haddock—was served only on Fridays. So you can thank current owners Julie and David Barker, who made some…

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