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ADAM'S CRAWFISH ETOUFFEE Etouffee is French for "smothered" which these tender crawfish tails are, in a roux-thickened mixture of onion, bell pepper, celery, chicken bouillon, and seasonings. |
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ADAM'S CRAWFISH ETOUFFEE Etouffee is French for "smothered" which these tender crawfish tails are, in a roux-thickened mixture of onion, bell pepper, celery, chicken bouillon, and seasonings. |
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