Wednesday, April 12, 2017

Roman-Style Spring Lamb With Fresh Sugar Snap Pea Salad


Roman-style spring lamb with a salad of sugar snap peas and Calabrian pepper.
Forrest Aguar and Michelle Norris for The New York Times
Roman-Style Spring Lamb With Fresh Sugar Snap Pea Salad
KIM SEVERSON
1 1/2 hours, 6 servings

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