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Sunday, November 20, 2016
Chive Smashed Potatoes
http://www.tasteofhome.com/recipes/chive-smashed-potatoes
Chive Smashed Potatoes
No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming
TASTEOFHOME.COM
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