Friday, September 2, 2016

Lobster Butter

Lobster Butter Recipe
This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that…
COOKING.NYTIMES.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)