Wednesday, August 3, 2016

Slow-Cooker Jambalaya

Slow-Cooker Jambalaya
Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round.…
BETTYCROCKER.COM

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