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Friday, August 26, 2016
Italian-Style Tuna Sandwich
http://cooking.nytimes.com/…/1017347-italian-style-tuna-san…
Italian-Style Tuna Sandwich Recipe
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities;…
COOKING.NYTIMES.COM
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