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Monday, August 1, 2016
Hot-Cross Buns
http://cooking.nytimes.com/recipes/3254-hot-cross-buns…
Hot-Cross Buns Recipe
A hot-cross bun is essentially what the English call a Chelsea bun, a confection sold all year The difference is that for Good Friday, a cross is traced on the top of the bun Unlike their American counterparts who use frosting, English bakers…
COOKING.NYTIMES.COM
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